Home > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
Barbecuing & Grilling
Southern Heirloom Cooking by Norma Jean Haydel; Horace McQueen
epub |eng | 2016-03-14 | Author:Norma Jean Haydel; Horace McQueen

CHICKEN SPAGHETTI Makes 6–8 servings 1 chicken or 3 chicken breasts 3 cups water 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 2 cloves garlic, ...
( Category: Soul Food March 22,2020 )
Myron Mixon's BBQ rules : the old-school guide to smoking meat by Myron Mixon
epub |eng | 2016-02-16 | Author:Myron Mixon [Mixon, Myron]

COOK: Transfer the legs from the pan directly onto the grate of the smoker. Smoke the legs for 3 hours, or until the temperature of the legs in the meatiest ...
( Category: Southern March 22,2020 )
The Modern Multi-cooker Cookbook by Jenny Tschiesche
epub |eng | 2017-03-02 | Author:Jenny Tschiesche

RED THAI BEEF CURRY What’s not to love about a Thai curry? This one has a vibrant and appealing colour and, with only a small amount of spice, won’t deter ...
( Category: Slow Cookers March 20,2020 )
The Best Teriyaki Cookbook: Authentic Japanese Teriyaki Recipes That Anyone Can Cook by Valeria Ray
epub |eng | 2019-07-12 | Author:Valeria Ray [Ray, Valeria]

(13) Vegetarian Teriyaki Burgers This is a delicious vegetarian burger that ever vegetarian in your home will fall in love with. Serve with a salad for the tastiest results. Serving ...
( Category: Japanese March 20,2020 )
THE EVERYTHING® GUIDE TO SMOKING FOOD: All you need to cook with smoke—indoors or out! by Larry Gaian
epub |eng | | Author:Larry Gaian [Gaian, Larry]

( Category: Barbecuing & Grilling March 19,2020 )
The Cookie Dough Lover's Cookbook by Lindsay Landis
azw3 |eng | 2013-07-08 | Author:Lindsay Landis [Landis, Lindsay]

SMOOTH AND CREAMY: If your pudding looks slightly lumpy, don’t despair! Simply use a rubber spatula to press it through a fine-mesh sieve. The sieve will catch all the big ...
( Category: Green Housecleaning March 18,2020 )
Raichlen's Tailgating! by Steven Raichlen
epub |eng | 2011-03-17 | Author:Steven Raichlen

Santander Cheese Steak SERVES 4 METHOD Direct grilling COOKING TIME 5 to 6 minutes ADVANCE PREPARATION 1 to 2 hours for marinating the beef Who said “kill all the lawyers”? ...
( Category: Barbecuing & Grilling March 18,2020 )
Al Roker's Big Bad Book of Barbecue by Al Roker
epub |eng | 2002-07-15 | Author:Al Roker

* * * 1• Prepare a charcoal fire or preheat a gas grill for direct grilling over high heat (see Al’s Guide to Grilling). 2• In a small bowl, mix ...
( Category: U.S. Regional March 18,2020 )
Whole Hog BBQ by Sam Jones & Daniel Vaughn
azw3 |eng | 2019-05-06 | Author:Sam Jones & Daniel Vaughn [Jones, Sam]

Once all the meat has been chopped and served, if they haven’t already been lured in by the intoxicating smell that has filled the area, invite all the neighborhood dogs ...
( Category: Meats March 17,2020 )
Original Flava by Craig McAnuff
epub |eng | 2019-03-15 | Author:Craig McAnuff

VEGAN DINNER BOWL PLANTAIN BEANBURGER We’ve added a Caribbean twist to this delicious burger, made from smashed black beans and plantain. Make sure you use ripe plantain – with black ...
( Category: Soul Food March 16,2020 )
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Puharich Anthony & Travers Libby
azw3 |eng | 2019-10-07 | Author:Puharich, Anthony & Travers, Libby [Puharich, Anthony]

NOTE Pork shoulder is another good cut to use for rillettes, although it will take a little longer to become tender. The remaining pork fat can be strained and refrigerated ...
( Category: Meats March 15,2020 )
Buns and Burgers by Gregory Berger
epub |eng | 2019-08-15 | Author:Gregory Berger [Berger, Gregory]

Peanut Butter Buns We have a jar of powdered peanut butter that I bought for protein shakes, and it’s been staring at me for weeks. Could I use it in ...
( Category: Meats March 15,2020 )
Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook by Oliver Randy
epub |eng | 2016-09-06 | Author:Oliver, Randy [Oliver, Randy]

1 to 2 tbsp. vegetable oil 1⁄4 tsp. salt or to taste Cooking Directions: Combine everything together (except fish and oil) in a bowl, preferably small size; mix well. Arrange ...
( Category: Herbs, Spices & Condiments March 14,2020 )
Pork Chop Cookbook: Pork Chops Recipes Grilled, Baked, Stuffed and Fried by Laura Sommers
epub |eng | 2019-02-02 | Author:Laura Sommers [Sommers, Laura]

Pizza Stuffed Pork Chops Ingredients: 6 double rib pork chops 1 recipe Stove Top stuffing 1 (5 1/2 oz.) can pizza sauce 1 (8 oz.) can tomato sauce 3 slices ...
( Category: Meats March 13,2020 )
Smokehouse Handbook by Jake Levin
epub, pdf |eng | 2019-04-01 | Author:Jake Levin

Holiday Ham (and Hocks) Serves 15 people This is the recipe I used for our first Christmakkah ham, when I (sort of) smoked it in our oven. I still use ...
( Category: Design & Construction March 13,2020 )

First Prev [3] [4] [5] [6] 7 [8] [9] [10] [11] [12] [13] Next Last